Restaurant inspection at Red House II reveals 5 critical violations

This is from awhile back, but Red House II on Azalea was recently inspected (May 13th) and came away with 5 critical violations — all were corrected at the time of inspection.

* Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
* Unwrapped or uncovered food in the lowboy and walk in.
* The following utensils were observed soiled to sight and touch: butcher knives.
* An employee was observed washing and rinsing, but NOT sanitizing a pan that was previously used to hold raw shrimp.
* The prepared ready-to-eat (RTE) shrimp, rib tips, eggrolls in the refrigeration unit is not properly dated for disposition.
* Working containers of degreaser and all purpose cleaner are not properly labeled.

You can read the full inspection report here, or see Red House II’s inspection history here.