Richmond Food Collective visits Lakeside’s Zed Cafe
The Richmond Food Collective — an group of online food critics focused on organic, sustainable and local food — made a visit to Lakeside’s Zed Cafe this week. The full review and interview with Chef Bill Foster can be found at the RFC website:
Chef Bill Foster of Zed Café is matter-of-fact in his approach to food. With a southern accent and a demeanor of relentless honesty, he told us âThings should taste like what they are.â We had heard a lot about Zed Caféâs reputation as a seasonal and âresponsibly sourcedâ restaurant â Tanya Cauthen of the Belmont Butchery mentioned she supplies some of their meat â and we were eager to try some of the cooking and form our own opinions. During our visit, we were privileged to chat with Foster, Zedâs executive chef, and enjoy a wonderful four course meal.