Richmond Food Collective visits Lakeside’s Zed Cafe

Chef Bill Foster of Zed Café is matter-of-fact in his approach to food. With a southern accent and a demeanor of relentless honesty, he told us “Things should taste like what they are.” We had heard a lot about Zed Café’s reputation as a seasonal and ‘responsibly sourced’ restaurant – Tanya Cauthen of the Belmont Butchery mentioned she supplies some of their meat – and we were eager to try some of the cooking and form our own opinions. During our visit, we were privileged to chat with Foster, Zed’s executive chef, and enjoy a wonderful four course meal.